my resume

 I have been a sushi chef  more than ten years . During ten years,I have tried hard to learn different styles of sushi. 

KELVIN KAO

Tel: 718-360-6587

Email:sushichefkao@yahoo.com

---

EXPERIENCE: sushi chef in sushi bar specializing in Japanese cuisine.

2005-present： Precious Restaurant ,NJ

Executive sushi chef

·                     Responsible for all sushi bar operations.

·                     Handle inventory, budgeting, staffing and food cost analysis.

·                     Successfully created new sushi menu,sushi bar revenue has been increased 50% .

2004-2005: Kicho Japanese Cuisine,  NY                 

Sushi chef

·                     Carved fruit or vegetable for plating.

·                     Made sushi and trained new sushi helper.

·                     Created new recipes and updated existing sushi menu to reflect more consistent quality service.

2001-2003: Sushi Express,  GA, OH, KY

Manager and partner of sushi bar in supermarket.

·                   Maintained food cost analysis, inventory, budgeting and purchasing.

·                   Responsible for all aspect of the sushi bar including management of up to 5 employees.

·                   Made sushi and controlled sushi product quality.

·                   Handle sushi catering.

Additional Skill :

• Fluent in English, Mandarin Chinese, Cantonese and Fuzhou Dialect.
• Vegetable and fruit carving for plating.
• A degree in administration major from  University in China.