I have been being interested in sushi making since I had a contact with it by chance ten years ago. My first job is wrking in a small sushi bar in the supermarket .During the ten years ,I tried hard to learn the sushi making from different countries in order to modernize and diversify sushi. Meanwhile, my dream is
to present creative and delicious sushi.
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dancing lion is a very traditional celebration in chinese new year festival. it means lucky and activity.
my sushi bar just like that, lucky and activity. this is my sushi bar team: jonny ,tom, and me.
my sushi bar view.
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| sea gifts |
As a sushi chef , I am trained to use the best hygiene. The Sushi bar is cleaned after each food processing; a disposable sanitized towel is used to clean the cutting board to eliminate cross-contamination.
keeping food fresh ,delious and clean is our aim. especilally ,when we do with raw fish, we are very professional.
fish,fish!
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| my tools |
wow ,scottish salmon!
scottish salmon,
Scottish salmon is a delicious and highly nutritious food containing protein, vitamins, trace elements and minerals, all vital ingredients for a healthy, balanced diet.
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| salmon |
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| tuna |
tuna,tuna is the king fish of the sushi bar . they are too many species and inhabit a wider range of ocean .Usually,there are three kind of tuna like bluefin tuna, bigeye tuna, yellowfin tuna be used in the sushibar in usa. This is bigeye tuna.
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| yellowtail |
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| stripbass |
fluke,a kind of flouder but left mouth.
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fluke
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then,
and then,@#$%%^&&***(%$$##
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