I have been a sushi chef more than ten years . During ten years,I have tried hard to learn different styles of sushi.
KELVIN KAO
Tel: 718-360-6587
Email:sushichefkao@yahoo.com
EXPERIENCE: sushi chef in sushi bar specializing in Japanese cuisine.
2005-present： Precious Restaurant ,NJ
Executive sushi chef
· Responsible for all sushi bar operations.
· Handle inventory, budgeting, staffing and food cost analysis.
· Successfully created new sushi menu,sushi bar revenue has been increased 50% .
2004-2005: Kicho Japanese Cuisine, NY
Sushi chef
· Carved fruit or vegetable for plating.
· Made sushi and trained new sushi helper.
· Created new recipes and updated existing sushi menu to reflect more consistent quality service.
2001-2003: Sushi Express, GA, OH, KY
Manager and partner of sushi bar in supermarket.
· Maintained food cost analysis, inventory, budgeting and purchasing.
· Responsible for all aspect of the sushi bar including management of up to 5 employees.
· Made sushi and controlled sushi product quality.
· Handle sushi catering.
Additional Skill :
- Fluent in English, Mandarin Chinese, Cantonese and Fuzhou Dialect.
- Vegetable and fruit carving for plating.
- A degree in administration major from University in China.
